Chef Experience Dinner

Chef Experience Dinner

LINA’S CHEF TABLE
MENU’
~ Amuse Bouche ~
Polenta speck and gruyere crostini
~ First Course ~
Arugula beets walnuts and radish cups salad
~ Second Course ~
Venere rice leeks on pumpkin cream
~ Palate Cleaner ~
Blueberry basil sorbet
~ Main course ~
Cornish game hen blueberry stuffing
~ Dessert ~
Zuppa Inglese
Wine Special $30.00 a bottle.