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Chef’s dinner a night in Venice

Join us on February 28th, 2019 at 7:00 pm for a 6-course meal made from scratch.

Lina’s Chef Table Menu
-Amuse Bouche-
Polenta Speck & gruyere crostini

-First Course-
Arugula beets walnuts & radish salad

-Second Course-
Venere Rice leeks on pumpkin cream

-Palate Cleaner-
Blueberry basil sorbet

-Main Course-
Cornish hen with blueberry stuffing

-Dessert-
Zuppa Inglese

Lina’s Chef Table Menu
-Amuse Bouche-
Polenta Speck & gruyere crostini
-First Course-
Arugula beets walnuts & radish salad
-Second Course-
Venere Rice leeks on pumpkin cream
-Palate Cleaner-
Blueberry basil sorbet
-Main Course-
Cornish hen with blueberry stuffing
-Dessert-
Zuppa Inglese