Chef’s Table Dinner – A trip to Emilia Romagna

Emilia Romagna is a region located in the North East of Italy, whose main city is Bologna. It’s a great historical region, divided between the hills and the sea.

Typical of this area is the street food: simple, really tasty and easy to prepare.

In our menu you can easily recognize these characteristics, being totally inspired by this gorgeous region! Here’s our five course fine dinner:

Amuse Bouche: Gnocco Fritto (Deep Fried Gnocco)

First Course: Tortellini Bolognese

Palate Cleaner: Raspeberry Lime Sorbet

Main Course: Roast Beef, Mushrooms & Potatoes

Dessert: Zuppa Inglese

Can’t wait to see you here!