Chef’s Table Dinner – Abruzzo

Abruzzo is a region really famous for its meat and special cold cuts. We want you to discover the unique flavors this region offers!

Amuse Bouche: Arrosticini Abruzzesi

First Coure: Cannelloni

Palate Cleaner: Blood Orange Sorbet

Main Course: Porchetta

Dessert: Castel Frentano Bocconotto

Half Price wine