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Chef’s Table Dinner – Let’s go to Torino

Here we are with our monthly appointment: the Chef’s Table Dinner. This is our special event, to share with you the most original Italian flavors in YYC!

Manuel will prepare for you a six course fine dinner which will follow the traditional flavors of the North of Italy.

Check here the menu and hurry up booking your spot!

Amuse Bouche: Beef Tartare

First Course: Spinach Flan Fondue

Second Course: Agnolotti

Palate Cleaner: Mint Stracciatella Sorbet

Main Course: Duck Two Ways

Dessert: Bonet