Here we are with our monthly appointment: the Chef’s Table Dinner. This is our special event, to share with you the most original Italian flavors in YYC!
Manuel will prepare for you a six course fine dinner which will follow the traditional flavors of the North of Italy.
Check here the menu and hurry up booking your spot!
Amuse Bouche: Beef Tartare
First Course: Spinach Flan Fondue
Second Course: Agnolotti
Palate Cleaner: Mint Stracciatella Sorbet
Main Course: Duck Two Ways