Chef’s Table Dinner – Trentino Alto Adige

Strong flavors, good cheeses, warm dishes for the coldest region in Italy.The menu is mouth watering, check it out:

Amuse Bouche: Mushroom Salad

First Course: Spatzle green Gnocchi

Palate Cleaner: Blueberry Sorbet

Main Course: Goulash Tirolese

Dessert: Sacher Torta

Half price wine all night!!