Veneto is a region really bonded to the land, sharing a huge food history. In fact, the venetian recipes are old fashioned but simple. The flavors are unique, cause good, simple ingredients are what our nonnas loved the most.
Amuse Bouche: Fried red Radicchio
First Course: Duck Ragout Bigoli
Palate cleaner: Pear sorbet
Main Course: Stuffed Duck
Half price wine!