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December Chef’s Table Dinner

Join us Thursday, December 13th for our final Chef’s Table Dinner of 2018, at 6:30pm. For $55/person enjoy six-courses, with wine and cocktail specials available to compliment the experience. Tickets include tax & gratuity.

Menu

~Amuse Bouche~
Crab and Cheese Bigne’
~First Course~
Pumpkin Cream and Chickpea Zuppa
~Second Course~
Fennel and Orange Salad with Smoked Salmon
~Palate Cleanzer~
London Fog Sorbet
~Main Course~
Pink Peppercorns Tournedos
~Dessert~
Panettone Flan

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