Join us Thursday, December 13th for our final Chef’s Table Dinner of 2018, at 6:30pm. For $55/person enjoy six-courses, with wine and cocktail specials available to compliment the experience. Tickets include tax & gratuity.
Crab and Cheese Bigne’
Pumpkin Cream and Chickpea Zuppa
Fennel and Orange Salad with Smoked Salmon
London Fog Sorbet
Pink Peppercorns Tournedos