Join us Tuesday July 24th for our first Chef’s Table Dinner at 6:30. For $55/person enjoy four-courses of traditional Italian fare from our new Chef Manuel, we will also have wine and cocktail specials that compliment the experience.
Tickets include tax & gratuity, have a look at the menu below that Chef Manuel will be preparing.
Millefoglie di melanzane alla parmigiana in cestino di pasta fillo
Eggplant Millefoglie in a Fillo Bowl
Sfizioso di pollo con provola affumicata e spinaci
Chicken stuffed with Smoked Provolone and Spinach
Crème Fraiche Panna Cotta with Roasted Peach