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October Chef’s Table Dinner

Join us Tuesday, October 16th for our third Chef’s Table Dinner at 6:30pm. For $55/person enjoy six-courses, with wine and cocktail specials available to compliment the experience. Tickets include tax & gratuity.

Menu

~Amuse Bouche~
Goat Cheese Arancini
~First Course~
Potatoes Flan with Truffle Fondue
~Second Course~
Sausage & Ricotta Stuffed Paccheri
~Palate Cleanzer~
Pistacio Sicilian Sorbet
~Main Course~
Chateaubriand
~Dessert~
Berries Aspic

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