Join us Tuesday, October 16th for our third Chef’s Table Dinner at 6:30pm. For $55/person enjoy six-courses, with wine and cocktail specials available to compliment the experience. Tickets include tax & gratuity.
Goat Cheese Arancini
Potatoes Flan with Truffle Fondue
Sausage & Ricotta Stuffed Paccheri
Pistacio Sicilian Sorbet