Cicchetti Pate’ di Tonno e Olive

5 SERVINGS, 10 MINUTES

INGREDIENTI:

80g Canned tuna in olive oil

150g Lina’s black olives pate

Olive oil to taste

Sliced baguette

ISTRUZIONI:

This is a very quick and simple recipe that only requires you to have a mixer!

In a mixer blend together the tuna, olives pate and a splash of extra virgin olive oil.

Mix together until smooth.

Slice a fresh baguette and toast it with a little bit of olive oil on a pan. 30 seconds per side.

Spread the olive-tuna pate on the warm bread and enjoy your quick snack / appetizer choice.

*Suggestion: use the pate as a pasta sauce! Cook 100g of dry pasta per person and add the tuna-olive compote to the pasta, mixing it with some olive oil and a couple tsp of cooking water (it's starchy!). Spaghetti is our choice!